appetizers
shrimp rolls
fried egg roll stuffed with shrimp and cellophane noodles, served with plum sauce
crispy fried tofu
fried tofu served with peanuts sauce
chicken satay
marinated grilled chicken skewers, served with peanut sauce
crispy garlic chicken
fried chicken marinated with garlic and soy sauce, served with sweet chili sauce
crunchy noodle salad
spring mix salad with tomatoes and carrots, mixed with house ginger dressing, topped with crunchy noodles
pork gyoza
pan-fried pork dumplings, served with sweet soy sauce
curry puff
chicken, potato, and curry stuffed in fried pastry shells
chili & lime chicken wings
fried chicken wings, covered in chili and lime powder, garnish with red onion, and scallion
shumai
steamed shumai dumpling stuffed with crab, shrimp, and pork, sprinkled with crispy garlic, served with sweet soy sauce
crab rangoon
crispy wontons stuffed with crab meat, cream cheese, and carrots, served with sweet sauce
crispy taro
fried bite-sized taro cakes with peanut, served with sweet chili dipping sauce
thai fries
buttercup squash battered with red curry seasoning, served with red curry mayo and sweet chili sauce
chive cake
crispy-on-the-outside-chewy-on-the-inside fried chive cakes, served with chili sweet soy sauce
starter soups
shrimp & mushroom tom yum soup
shrimp and mushroom medley in spicy coconut and chicken broth, garnished with cilantro, and scallions
tofu & mushroom tom kha soup
tofu and mushroom medley in coconut and galangal broth, garnished with cilantro, and scallions
wonton soup
wonton dumplings filled with pork and shrimp in a chicken broth, shanghai bok choy, garnished with cilantro, scallions, and garlic
noodle-soup entrees
num sai
clear chicken broth, bean sprouts, green beans, garnished with scallions, and cilantro
tom yum num sai
clear chicken broth with a touch of chilies and lime, bean sprouts, green beans, garnished with peanuts, chili powder, scallions, and cilantro
tom kha
coconut and galangal soup, mushrooms, garnished with chili powder, scallions and cilantro
tom yum
hot and sour soup in chicken broth with coconut milk, mushrooms, lemon juice, garnished with scallions and cilantro
green curry
made with green curry, coconut milk, green beans, bell peppers, eggplants, and basil leaves
num daeng
slow-cooked marinated meat in chicken and pork broth flavored with brown palm sugar, bean sprouts, green beans, garnished with scallions, and cilantro
noodle entrees
pad thai
stir-fried rice noodles with egg, bean sprouts, scallions, and peanuts
bacon pad thai
stir-fried rice noodles with bacon, egg, bean sprouts, scallions, and peanuts
salmon tom yum noodle
grilled salmon, mushroom, tom yum sauce, egg noodles, garlic, scallion, and cilantro
drunken noodle
stir-fried flat noodles with egg, broccoli, bell peppers, basil leaves, and carrots with spicy sauce
pad see eww
stir-fried flat noodles with egg, chinese broccoli, and sweet soy sauce
ginger noodle
stir-fried flat noodles with egg, ginger, scallions, on a bed of lettuce
rad na
pan-fried flat noodles with chinese broccoli covered with light brown gravy soy sauce
beef khao soi
slow-cooked beef in rich and creamy curry served with egg noodles, garnished with crispy noodle, red onion, scallions, cilantro, lime, and a side of pickled lettuce
ba mee ped
crispy duck glazed with thai bbq soy sauce over chinese broccoli and egg noodles, served with chili dipping sauce, garnished with cilantro, scallions, cucumber, and crispy garlic
dry noodle
boiled noodles mixed in spicy and sour sauce, bean sprouts, green beans, garnished with peanuts, scallions, and cilantro
rice entrees
pork panang curry
slow-cooked pork, basil leaves, and peanuts in a spicy and creamy panang curry sauce, served with jasmine rice and steamed vegetables
thai curry
stir-fried green curry with basil leaves, bell peppers, green beans, and eggplant, served with jasmine rice
fried rice
stir-fried rice with egg, carrots and onion garnished with scallions and cucumber
pad kra pow
spicy stir-fried basil leaves, bell peppers, carrots, green beans, mushrooms, fresh chilies, and garlic, served with jasmine rice